OK to Continue
Yes No Thanks
OK to Continue
Job Seeker Reactivate Your Account
Thank you, this account has been Deactivated.
Do you want to Reactivate your account?
No
Yes
X
Submit   Cancel

Restaurant Manager

(Hotel Manager)

Plantation Hotel
Doun Penh | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company. This Job has been Verified as
Real by the Company. 02 Apr 2026
Recruiter active5 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Phnom Penh
Verified
Recruiter active5 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here
Company Profile Jobs From this Company 5
Sorry, Unable to Apply
x
55%
Please Upload CV Attachment, or update your JobNet Profile to at least 55% of completion.
Upload CV
Update Profile

Restaurant Manager

Plantation Hotel
Phnom Penh
Apply Here

Restaurant Manager

(Hotel Manager)

Plantation Hotel
Recruiter active5 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.
Doun Penh | Phnom Penh
  1 Post
02 Apr 2026
Verified This Job has been Verified as
Real by the Company.
Recruiter active5 hours ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company. This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Apply Here

Experience level

Manager

Job Function

Hospitality, Hotel, Tourism

Job Industry

Hospitality/Hotels

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

  • Lead, supervise, and train restaurant staff (captains, waiters, hostesses, bartenders)
  • Ensure excellent guest satisfaction and handle customer complaints professionally
  • Monitor food quality, presentation, and service standards
  • Manage staff schedules, attendance, and performance evaluation
  • Control inventory, food cost, and beverage cost
  • Coordinate with Kitchen team for menu planning and promotions
  • Ensure hygiene, sanitation, and safety standards are strictly followed
  • Prepare daily/weekly/monthly operational reports
  • Support marketing activities and events to increase restaurant revenue

Open To

Male/Female

Job Requirements

1. Qualifications:

  • Bachelor’s degree in Hospitality Management, Tourism, Business Administration, or related field

2. Experience:

  • Minimum 3–5 years experience in restaurant or hotel F&B operations
  • At least 2 years in supervisory or management level
  • Experience in hotel restaurant is preferred

3. Skills & Competencies:

  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Good problem-solving and decision-making ability

Knowledge of food safety and hygiene standards

  • Good command of English (Khmer required; other languages are a plus)
  • Ability to work under pressure and flexible schedule

4. Personal Attributes:

  • Professional appearance and positive attitude
  • Strong organizational skills
  • Result-oriented and service-minded

What we can offer

Benefits

- Rewards for over performance

Highlights

- Join an experienced team

Career Opportunities

- Learn new Skills on the job
Apply Here

Apply for this Job

OR
More jobs from this employer
Report this Ad

Experience level

Manager

Job Function

Hospitality, Hotel, Tourism

Job Industry

Hospitality/Hotels

Min Education Level

Bachelor Degree

Job Type

Full Time

More Similar Jobs

See More Jobs

Share with a Friend