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Baker (Level 3)

(Baker, Pastry Chef)

Cham & Ly Corporation
Doun Penh | Phnom Penh
  1 Post
Verified This job has been verified by the company as a real job vacancy. Today
Recruiter active 13 hours ago The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
Recruiter active 13 hours ago The recruiter at this company was last active reviewing applications.
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Baker (Level 3)

Cham & Ly Corporation
Phnom Penh
APPLY HERE

Baker (Level 3)

(Baker, Pastry Chef)

Cham & Ly Corporation
Recruiter active 13 hours ago The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Doun Penh | Phnom Penh
  1 Post
Today
Verified This job has been verified by the company as a real job vacancy.
Recruiter active 13 hours ago The recruiter at this company was last active reviewing applications.
APPLY HERE

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

High School

Job Type

Full Time

Job Description

An Exciting Opportunity for ...

  • To control wastage
  • Flexible to help and coordinate all production activities to all bakers and trainees
  • To check on freshness and preparation of stock, dough, filling, topping items and daily usage materials
  • To perform monthly, weekly, and daily ordering of ingredients and packaging in individual section
  • To execute all bread production
  • To prepare miser-en-place for the following day
  • To maintain cleanliness in production area at all times
  • Respond to directly train to all staff in each station of production so as to provide constant consistency in bread preparation, taste, texture, temperature, visual appeal and potion
  • To follow up all any bread production staff regarding the skill, machinery use, equipment use, and material using by focusing on SOP
  • To exercise care in preventing the use of spoilt or contaminated products in any phase of bread preparation
  • To coordinate the receiving of material order from warehouse.
  • To prepare the monthly, weekly, and daily report of production section.

Open To

Male/Female

Job Requirements

  • Keen to learn and show great passion in bakery
  • Good Communication Skills, Enthusiasm, Positive Attitude, Honesty and Integrity, Flexibility, and Leadership skills
  • Computer Skills: Ms Word, Ms Excel, Internet and Email

What We Can Offer

Benefits

More benefits

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

High School

Job Type

Full Time

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