English
Commis III
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Good Opportunity for ..
• Provide warm and attentive service to all restaurant guests.• Keep your work area organized and tidy after each task.• Prepare and serve food on time to meet guest expectations.• Help maintain cleanliness and safety in the kitchen, using equipment like ovens, stoves, grills, and fryers properly.• Cook and prepare food following recipes and quality standards.• Get ingredients ready for cooking, portioning, chopping, and storing them correctly.• Follow recipes and portion guides to keep consistency in every dish.
Open To
Job Requirements
• Previous experience in a restaurant, café, or hospitality environment is an advantage but not required.• Basic knowledge of food preparation, hygiene, and kitchen safety.• Ability to work well in a team and handle busy service periods.• Good communication skills and a positive, customer focused attitude.• Flexibility to work shifts, weekends, and holidays.• Commitment to cleanliness, responsibility, and maintaining quality standards.
What we can offer
Benefits
Highlights
Career Opportunities
Apply for this Job
More Similar Jobs
BaristaJF_Exp_Loc
Sous Chef (Kitchen)JF_Exp_Loc
Food and Beverage SupervisorJF_Exp_Loc
F&B Service Supervisor - Chinese SpeakingJF_Exp_Loc
Meat Supervisor - ប្រធានផ្នែកសាច់JF_Exp_Loc
Operation Manager ( Pub)JF_Exp_Loc
Bartender (Pub)JF_Exp_Loc
Senior Cake ChefJF_Exp_Loc
Butchery SupervisorJF_Exp_Loc
Production HeadJF_Exp_Loc
Baker (Level 3)JF_Exp_Loc
Bakery SupervisorJF_Exp_Loc
Share with a Friend