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Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation
Doun Penh | Phnom Penh
  1 Post
Verified This job has been verified by the company as a real job vacancy. 27 Nov 2025
Recruiter active14 hours ago The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
Recruiter active14 hours ago The recruiter at this company was last active reviewing applications.
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Production Head

Cham & Ly Corporation
Phnom Penh
Apply Here

Production Head

(Baker, Pastry Chef)

Cham & Ly Corporation
Recruiter active14 hours ago The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Doun Penh | Phnom Penh
  1 Post
27 Nov 2025
Verified This job has been verified by the company as a real job vacancy.
Recruiter active14 hours ago The recruiter at this company was last active reviewing applications.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

High School

Job Type

Full Time

Job Description

A Good Opportunity for ..

  • Develop and implement training programs and curriculum
  • Review and compile product specifications and quality standards
  • Conduct Audits on outlets to ascertain cleanliness and production capacities
  • Conduct remedial training for bakers
  • Conduct training on current and new products for Bakers to support product launch
  • Ensure high standards of hygiene are achieved in the kitchen and maintained at all times
  • Ensure  that  the  kitchen  is  left  clean,  tidy  and  secure  at  the  end  of  each  working  day  and  that  this  is  duly recorded in the ‘End of Day' HACCP log
  • Rotate outlet to support Bakers' skills and solve the problems.
  • Responsible for investigating, analyzing and correcting problem in quality, production and control stock (Ensure no run out or excessive stocks and good procedure). 
  • Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition.
  • Planning of product schedule to ensure hot bread at all times and no excess products being held or run out
  • To schedule the manpower arrangement to achieve operation effectiveness.
  • Conduct assessment bakers as well as production teams to identify area for improvement.
  • Must be able to design, propose and execute developmental training in productions.
  • Demonstrates good people handling skills, able to motivate others to achieve shift objective
  • Control expiry date of finished products, semi-finished products, and raw material to avoid using expired items in production, no wastage by ordering and storage process (FIFO). Any concern related to technical skills, s/he must discuss with CPH.
  • Willing to build and maintain a strong and efficient team
  • Respond to assist in enforcing house rule and conduct himself/herself in such manner so as to encourage follow employees to do likewise.
  • Coach and provide feedback to bakers on product Quality                                              
  • Understand and make use of hourly sales and 2x report for production planning       
  • Willing to travel across different areas/outlets.

Open To

Male/Female

Job Requirements

  • Minimum 3 years experience as a leader leading a team.
  • Minimum Secondary education.
  • Keen to learn and show great passion in bakery.
  • Good Communication Skills.
  • Positive Attitude.
  • Interest in the Job.
  • Honesty and Integrity.
  • Enthusiasm.
  • Flexibility 

What we can offer

Benefits

More benefits

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

High School

Job Type

Full Time

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