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RESTAURANT MANAGER

(F&B Manager)

HSC Group
Chamkar Mon | Phnom Penh
  1 Post
Verified This job has been verified by the company as a real job vacancy. 04 Aug 2025
Recruiter active1 week ago The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
Recruiter active1 week ago The recruiter at this company was last active reviewing applications.
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RESTAURANT MANAGER

HSC Group
Phnom Penh
Apply Here

RESTAURANT MANAGER

(F&B Manager)

HSC Group
Recruiter active1 week ago The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Chamkar Mon | Phnom Penh
  1 Post
04 Aug 2025
Verified This job has been verified by the company as a real job vacancy.
Recruiter active1 week ago The recruiter at this company was last active reviewing applications.
Apply Here

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Big Opportunity for ...

  • Restaurant Manager is the overall in-charge for all the service staff in the restaurant and
  • responsibility for restaurant’s profitability, smooth running of daily operation and staff
  • management.
  • Job Responsibilities:
  • Manage and run the daily operations of the restaurant, ensuring that sales targets and service
  • standards are met
  • Establish a good rapport with guests and handle guests’ request professionally and promptly
  • Lead and motivate staff in achieving sales target and guest satisfaction
  • Plan staff rosters and provide training and coaching to staff on customer service and product
  • knowledge
  • Maintaining safety and food quality standards
  • Ensuring high levels of customer satisfaction
  • Monitoring food quality and presentation
  • Handling customer complaints and resolving issues
  • Implementing and maintaining restaurant policies and procedures
  • Collaborating with the kitchen staff to ensure smooth operations
  • Any other duties assigned by superior from time to time.

Open To

Male/Female

Job Requirements

  • Bachelor’s degree in management or another related field
  • 3-5 years of working experience as a Restaurant Manager or similar role.
  • Extensive food and beverages ( F&B) knowledge
  • Demonstrated good customer service skills
  • Strong leadership, motivational and people skills
  • English communication both speaking and writing
  • Proficiency in Mandarin (Chinese) will be a plus
  • Computer literacy (Ms. Office, Word, Excel, presentation).

What we can offer

Benefits

Rewards for over performance

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

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