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RESTAURANT MANAGER

(F&B Manager)

HSC Group
Chamkar Mon | Phnom Penh
  1 Post
Verified This job has been verified by the company as a real job vacancy. 04 Aug 2025
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
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RESTAURANT MANAGER

HSC Group
Phnom Penh
APPLY HERE

RESTAURANT MANAGER

(F&B Manager)

HSC Group
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Chamkar Mon | Phnom Penh
  1 Post
04 Aug 2025
Verified This job has been verified by the company as a real job vacancy.
Recruiter active 5 hours ago The recruiter at this company was last active reviewing applications.
APPLY HERE

Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Fantastic Opportunity for ...

  • Restaurant Manager is the overall in-charge for all the service staff in the restaurant and
  • responsibility for restaurant’s profitability, smooth running of daily operation and staff
  • management.
  • Job Responsibilities:
  • Manage and run the daily operations of the restaurant, ensuring that sales targets and service
  • standards are met
  • Establish a good rapport with guests and handle guests’ request professionally and promptly
  • Lead and motivate staff in achieving sales target and guest satisfaction
  • Plan staff rosters and provide training and coaching to staff on customer service and product
  • knowledge
  • Maintaining safety and food quality standards
  • Ensuring high levels of customer satisfaction
  • Monitoring food quality and presentation
  • Handling customer complaints and resolving issues
  • Implementing and maintaining restaurant policies and procedures
  • Collaborating with the kitchen staff to ensure smooth operations
  • Any other duties assigned by superior from time to time.

Open To

Male/Female

Job Requirements

  • Bachelor’s degree in management or another related field
  • 3-5 years of working experience as a Restaurant Manager or similar role.
  • Extensive food and beverages ( F&B) knowledge
  • Demonstrated good customer service skills
  • Strong leadership, motivational and people skills
  • English communication both speaking and writing
  • Proficiency in Mandarin (Chinese) will be a plus
  • Computer literacy (Ms. Office, Word, Excel, presentation).

What We Can Offer

Benefits

Rewards for over performance

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
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Experience level

Experienced Non-Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

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