English
Commis III
(Chef)
Experience level
Job Function
Job Industry
Min Education Level
Job Type
Job Description
A Big Opportunity for ...
• Provide warm and attentive service to all restaurant guests.• Keep your work area organized and tidy after each task.• Prepare and serve food on time to meet guest expectations.• Help maintain cleanliness and safety in the kitchen, using equipment like ovens, stoves, grills, and fryers properly.• Cook and prepare food following recipes and quality standards.• Get ingredients ready for cooking, portioning, chopping, and storing them correctly.• Follow recipes and portion guides to keep consistency in every dish.
Open To
Job Requirements
• Previous experience in a restaurant, café, or hospitality environment is an advantage but not required.• Basic knowledge of food preparation, hygiene, and kitchen safety.• Ability to work well in a team and handle busy service periods.• Good communication skills and a positive, customer focused attitude.• Flexibility to work shifts, weekends, and holidays.• Commitment to cleanliness, responsibility, and maintaining quality standards.
What we can offer
Benefits
Highlights
Career Opportunities
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