1. Food Delivery & Guest Service

• Promptly deliver prepared food items from the kitchen to the correct tables.
• Ensure that all dishes match customer orders and meet presentation standards.
• Communicate with servers to verify and clarify orders as needed.
• Provide courteous and responsive service to guests when delivering food.

2. Table & Dining Area Support

• Assist servers with clearing dishes, resetting tables, and refilling water or other beverages.
• Monitor tables for cleanliness and readiness for the next guest.
• Respond quickly to guest needs or service requests when noticed or alerted.

3. Communication with Kitchen & FOH Staff

• Coordinate closely with kitchen staff to track the progress of orders.
• Relay guest feedback or special requests to the appropriate team members.
• Inform servers or managers about any delays, substitutions, or issues with the food.

4. Cleanliness & Safety

• Ensure all trays, plates, utensils, and serving stations are clean and organized.
• Maintain safe and clear walkways to avoid accidents while carrying food.
• Adhere to hygiene, sanitation, and food handling standards at all times.

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience is an advantage.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Positive attitude, reliability, and ability to remain calm under pressure. 
• Physical stamina to lift trays, walk frequently, and stand for long periods.