1. Cleaning Duties

• Clean and sanitize kitchen utensils, dishes, cookware, and food preparation equipment.
• Maintain cleanliness in the kitchen, dining areas, and storage spaces.
• Sweep, mop, and disinfect floors, surfaces, and waste disposal areas.

2. Hygiene Maintenance

• Ensure compliance with food safety and hygiene standards by keeping all areas tidy and sanitized.
• Dispose of garbage and recyclables properly and regularly.
• Restock cleaning supplies and notify the manager of any shortages.

3. Equipment Handling

• Operate dishwashing equipment safely and efficiently.
• Maintain and clean cleaning tools and machines, such as mops, brooms, and dishwashers.
• Report any malfunctioning or damaged cleaning equipment to the Canteen Manager.

4. Support to Kitchen Operations

• Assist kitchen staff by ensuring a continuous supply of clean utensils and cookware.
• Help organize storage areas for easier access to cleaned items.
• Support occasional food preparation tasks, such as peeling vegetables, as instructed.

• No formal education required; basic literacy is an advantage.
• Training in sanitation and hygiene is a plus.
• Previous experience in cleaning or dishwashing, especially in a food service environment, is preferred.
• Knowledge of proper cleaning techniques and hygiene standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Attention to detail to ensure cleanliness and sanitation.
• Physical stamina to stand, lift, and carry items throughout the shift.