1. Food Preparation & Cooking

• Assist the Head Chef in preparing meals according to recipes and menu specifications.
• Cook dishes to the required standards of quality, flavor, and presentation.
• Ensure proper portioning and plating of meals before service.

2. Kitchen Assistance

• Prepare ingredients such as washing, peeling, chopping, and marinating as directed.
• Operate kitchen equipment safely and efficiently.
• Ensure the kitchen workspace is clean, organized, and ready for service.

3. Hygiene & Food Safety

• Adhere to all food safety and hygiene standards in food handling and preparation.
• Ensure proper storage and labeling of ingredients to maintain freshness and prevent contamination.
• Participate in cleaning duties, including equipment, utensils, and kitchen surfaces.

4. Team Collaboration

• Work closely with the Head Chef and other kitchen staff to ensure smooth operations.
• Follow instructions from the Head Chef and provide support as needed during peak service times.
• Assist in training junior kitchen staff or kitchen assistants when required.

5. Inventory Support

• Inform the Head Chef of any shortages in ingredients or supplies.
• Minimize food waste by following portion control guidelines and using leftovers appropriately.

• High school diploma or equivalent.
• Food safety and hygiene certification (preferred).
• Minimum of 1-2 years of experience in a kitchen or food preparation role.
• Experience in a high-volume canteen or cafeteria is an advantage.
• Basic knowledge of cooking methods, ingredients, and kitchen operations.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills.
• Time management skills and ability to work under pressure.