1. Food Preparation Support

• Assist cooks and chefs with basic food preparation tasks such as washing, peeling, chopping vegetables, and portioning ingredients.
• Prepare sauces, stocks, or garnishes as instructed by the chef.
• Measure and weigh ingredients according to recipes or chef instructions.

2. Kitchen Setup & Maintenance

• Set up workstations with all necessary ingredients and cooking equipment before each shift.
• Keep kitchen equipment, utensils, and tools clean, organized, and ready for use.
• Maintain cleanliness and order in food storage areas, refrigerators, and freezers.

3. Cleaning & Sanitation

• Wash dishes, utensils, cutting boards, and cooking equipment regularly during and after food preparation.
• Clean kitchen floors, surfaces, and cooking stations in compliance with hygiene standards.
• Dispose of garbage and food waste in designated containers and areas.

4. Stock Handling

• Receive and store deliveries of ingredients and supplies, ensuring proper stock rotation (FIFO method).
• Assist with checking inventory levels and informing supervisors of shortages or spoilage.
• Label and date food items to ensure freshness and compliance with food safety regulations.

5. Team Collaboration

• Work closely with cooks, servers, and other kitchen staff to ensure smooth meal preparation and service.
• Respond promptly to instructions and feedback from the Head Cook or Kitchen Supervisor.

• Support other team members during peak hours and assist in other kitchen tasks as needed.

• High school diploma or equivalent is preferred.
• Basic food preparation or kitchen experience is an advantage.
• Knowledge of hygiene, food safety, and sanitation practices.
• Physical stamina and ability to work long hours standing in a hot, fast-paced environment.
• Ability to follow instructions and maintain good communication with kitchen staff.
• Team player with a positive attitude and willingness to learn