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Sous Chef R&D (Japanese Cuisine)

(Chef)

S&V Cambodia Jobs
Chamkar Mon | Phnom Penh
  1 Post
Verified This Job has been Verified as
Real by the Company.
This Job has been Verified as
Real by the Company.
24 Sep 2025
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
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This Company is Actively
Hiring. Your CV will be Sent
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Sous Chef R&D (Japanese Cuisine)
S&V Cambodia Jobs, Chamkar Mon | Phnom Penh

Sous Chef R&D (Japanese Cuisine)

S&V Cambodia Jobs

Sous Chef R&D (Japanese Cuisine)

(Chef)

S&V Cambodia Jobs
Recruiter active1 week ago This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
This Company is Actively
Hiring. Your CV will be Sent
Directly to the Company.
Cambodia - Phnom Penh
Verified This Job has been Verified as
Real by the Company.

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

An Excellent Opportunity for ...

Reporting to Senior Management Team. The Sous Chef, Japanese Cuisine (R&D Focused)  is a highly skilled and creative culinary professional responsible for assisting in all aspects of operations, with a particular emphasis on leading research and development initiatives for our authentic and innovative Japanese menu. This role requires a deep passion for Japanese culinary traditions, exceptional technical skills, and a forward-thinking approach to food creation. The successful candidate will contribute significantly to the evolution of our menu, ensuring exceptional quality, authenticity, and guest satisfaction. 

Key Responsibilities and Duties: 

Culinary Strategy Development, Product Development and Improvement, Menu Development and Optimization, Culinary Trends Analysis, Culinary Innovation, Culinary Training.

Open To

Male/Female

Job Requirements

Education: Culinary degree or equivalent professional culinary training from a recognized institution. 

Experience: Minimum of 7-10 years of progressive experience in a professional kitchen, with at least 5-7 years in Sous Chef role. 

Experience in a high-volume Japanese restaurant, hotel, or similar culinary environment is highly desirable. 

Proven track record of managing the operation team. 

What we can offer

Benefits

We offer you a great career, an engaging working environment, a rewarding package, systematic training programs, and employee benefits.

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques