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Sous Chef R&D (Japanese Cuisine)

(Chef)

S&V Cambodia Jobs
Chamkar Mon | Phnom Penh
  1 Post
Verified This job has been verified by the company as a real job vacancy. 1 week ago
Recruiter active 2 days ago The recruiter at this company was last active reviewing applications.
Phnom Penh
Verified
Recruiter active 2 days ago The recruiter at this company was last active reviewing applications.
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Sous Chef R&D (Japanese Cuisine)

S&V Cambodia Jobs
Phnom Penh
APPLY HERE

Sous Chef R&D (Japanese Cuisine)

(Chef)

S&V Cambodia Jobs
Recruiter active 2 days ago The recruiter at this company was last active reviewing applications.
Cambodia - Phnom Penh
Verified This job has been verified by the company as a real job vacancy.
Chamkar Mon | Phnom Penh
  1 Post
1 week ago
Verified This job has been verified by the company as a real job vacancy.
Recruiter active 2 days ago The recruiter at this company was last active reviewing applications.
APPLY HERE

Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

Job Description

A Big Opportunity for ...

Reporting to Senior Management Team. The Sous Chef, Japanese Cuisine (R&D Focused)  is a highly skilled and creative culinary professional responsible for assisting in all aspects of operations, with a particular emphasis on leading research and development initiatives for our authentic and innovative Japanese menu. This role requires a deep passion for Japanese culinary traditions, exceptional technical skills, and a forward-thinking approach to food creation. The successful candidate will contribute significantly to the evolution of our menu, ensuring exceptional quality, authenticity, and guest satisfaction. 

Key Responsibilities and Duties: 

Culinary Strategy Development, Product Development and Improvement, Menu Development and Optimization, Culinary Trends Analysis, Culinary Innovation, Culinary Training.

Open To

Male/Female

Job Requirements

Education: Culinary degree or equivalent professional culinary training from a recognized institution. 

Experience: Minimum of 7-10 years of progressive experience in a professional kitchen, with at least 5-7 years in Sous Chef role. 

Experience in a high-volume Japanese restaurant, hotel, or similar culinary environment is highly desirable. 

Proven track record of managing the operation team. 

What We Can Offer

Benefits

We offer you a great career, an engaging working environment, a rewarding package, systematic training programs, and employee benefits.

Highlights

  • An awesome company
  • Join a winning team
  • You can make a difference

Career Opportunities

  • Opportunities for promotion
  • Possibility for job training
  • Learn new skills and techniques
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Experience level

Manager

Job Function

Food and Beverage

Job Industry

Food and Beverage/Catering

Min Education Level

Bachelor Degree

Job Type

Full Time

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